Location: Cheshire, United Kingdom
Season Dates: July 20, 2014 - August 16, 2014
Session Dates: Single session
Application Deadline: July 13, 2014
Affiliation: University of Liverpool & Institute for Field Research
Project Director: Dr. Rachel Pope
The site of Penycloddiau is the second largest hillfort in Wales. Previous work in the region suggests that the large contour types – like Penycloddiau – may be the earlier of the two hillfort types. As a result, our excavations are seeking to date the very origins of the hillfort in western Britain. Through our excavations at Penycloddiau, we intend to discover when and why people first began to join together in these very large community-level groups, investigating this through the excavation of the social architecture itself. The 2014 season will focus on the ditch and outer rampart area, to enable us to dig the construction sequence of the hillfort and to investigate whether the late farm track utilized an earlier gap in the monument is the original hillfort entrance. We also plan to open a new trench (Area 3) across an associated Iron Age roundhouse – so that we can understand the everyday life of those living inside the hillfort.
Period(s) of Occupation: Pre-Roman Iron Age
Project Size: 1-24 participants
Minimum Length of Stay for Volunteers: Full program length
Minimum Age: 18 years old
Experience Required: No previous experience is required
Room and Board Arrangements
Students will live in relative comfort in an outdoor centre in the picturesque village of Burwardsley, Cheshire. We have a well-equipped kitchen, modest communal space, indoor toilets, showers, shared washing facilities, an outdoor seating area, and a campfire in the woods. Sleeping is in shared, single-sex bunk rooms. There is not a lot of room for storage and we request that you only bring oneitem of luggage, as space is restricted. Bedding is not provided, so please also bring a sleeping bag. There is lots of outdoor space for tents, and camping is recommended for those valuing their own privacy and personal space. There is a washing machine which will be available for use on our days off.
All meals will be communal and our dig chef can cater for vegetarian, vegan, and kosher diets, as well as wheat and lactose intolerance, and nut allergies. Breakfast and lunch are provided. Dinner will be served in the evenings at around 6.30 pm. There will be a rota for off-site communal-living tasks such as washing-up, preparing breakfast, cleaning, etc.
Cost: All room and board costs are included in tuition (excluding weekend meals)
Name of institution offering credit: Connecticut College
Number of credits offered: 8 semester credit units (equivalent to 12 quarter units)
Institute for Field Research
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Phone: 424 226-6130