Cultures of Wheat
Food Systems, Imperialism and Bread in French Colonial Morocco Abstract To Follow - please see the website (https://aiaottawa.wordpress.com/aia-program/) for updated information
Food Systems, Imperialism and Bread in French Colonial Morocco Abstract To Follow - please see the website (https://aiaottawa.wordpress.com/aia-program/) for updated information
As Assistant State Archaeologist for the western region, Dr. Dylan Clark will discuss what the North Carolina Office of State Archaeology does and how it contributes to identifying, studying, protecting, and sharing information about 12,000+ years of NC history. In this presentation he will explore the role of the OSA in all things NC archaeology--from […]
Investigate southwestern Europe’s most extraordinary prehistoric caves, including Lascaux IV, a new, exact reproduction of one of the most remarkable prehistoric sites ever discovered; Altamira II, a precise replica of […]
Joukowsky Lecture
Speakers Davíd Carrasco, Neil L. Rudenstine Professor of the Study of Latin America, Harvard University Maria Luisa Parra-Velasco, Senior Preceptor in Romance Languages and Literatures, Harvard University Octavio Murillo, Director […]
Fortification and Institutionalized Inequality in Mensabak, Chiapas, Mexico In this talk, Christopher Hernandez of Loyola University's Department of Anthropology argues that the ancient inhabitants of the Mensabak region of Chiapas, […]
The household has been a topic of considerable anthropological interest since membership in a residential unit is often held as one of the prerequisites for belonging to the wider political, […]
Joukowsky Lecture
Dr. Oded Borowski Emory University For a very long time, archaeologists were busily investigating major biblical sites trying to recover remains related to figures mentioned in biblical stories. Related to […]
